This tart is so quick and easy to prepare, especially after a long day in the kitchen at work when the last thing I want to do is come home and cook again! This is one of my favourite recipes. You could also add a couple of slices of prosciutto on top of the figs – the prosciutto goes deliciously crispy when baked.
Ingredients
- Puff pastry rectangle measuring roughly 26cm x 12cm
- 60g soft goat’s cheese
- Fresh thyme
- 3 ripe figs quarters
- Honey
Method
- Preheat your oven to 200°C fan/220°C
- Place the puffed pastry on a baking sheet lined with parchment paper. Define the crust of the pastry but scoring a 2cm border around the edge of the pastry.
- Dot most of the goat’s cheese evenly over the base of the pastry, avoiding the border. Season with a twist or two of black pepper before placing the fig quarters on top of the goat’s cheese. Sprinkle the remaining goats cheese over the top of the figs.
- Bake for 20 minutes. Let the tart cool for a minute or two, then drizzle with honey and serve.
Food by Miriam 
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