I’m a Ballymaloe-trained private chef offering flexible, in-home cooking for households across London and East Kent. I come to your kitchen, cook fresh, seasonal food tailored to you. A lunch, a dinner or both, as a regular weekly arrangement or whatever suits.
What I offer
- Fresh seasonal lunches and dinners, cooked in your home
- Homemade breads, cakes and desserts
- Menus tailored to your tastes on request
- Weekly or flexible arrangements to suit your lifestyle
- Breakfast, lunch and dinner time cooking sessions available
Meals are prepared fresh in your kitchen for you to enjoy that day, or stored beautifully for later. My cooking is healthy and flavourful, made with the best seasonal ingredients – proper food prepared with care. With a strong baking background, fresh bread, cakes and desserts can be a part of any visit.
How it works
- Get in touch – send an enquiry and tell me a little about what you are looking for, whether that’s a regular weekly arrangement or a one-off cooking session.
- Quick questionnaire– I’ll send a short questionnaire covering food preferences, dietary requirements and any dislikes so I can understand exactly what suits your household.
- Agree your menu – you might know exactly what you would like cooked or you may be looking for some suggestions. We can discuss your choices via zoom, email or phone, creating a plan that suits your routines, tastes and kitchen setup.
- Book your visit – confirm your cooking session time and date.
- Cooking session – I arrive at your house at an agreed time and prepare delicious meals for you.
Every household is different, so I’ll tailor each quote to your needs.
Food by Miriam 
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