About

I’m Miriam O’Sullivan – a private chef, recipe developer and food lover originally from Ireland.

After several years working in buying and marketing, I made the leap to follow my passion for food full-time. In 2016, I trained at Ballymaloe Cookery School, spending three inspiring months learning to cook and grow food on their 100-acre organic farm. Since then, I’ve been happily working in a variety of food-related roles. 

My experience has included catering for a private client and his team at their London office, preparing lunches for staff and visiting clients, as well as working as a home economist for the John Lewis Partnership. During this time, I fronted an online campaign for Samsung and John Lewis and interviewed Naughty Boy as part of a food festival at Westfield London.

Most recently, I worked as a private chef for a family of eight in Central London, preparing breakfast, lunch, dinner and desserts, with a different themed menu each day.

Now, based by the sea in East Kent, I continue to share my love of seasonal comforting, food through private cheffing, home baking and tending to my newly acquired raised beds.