Bio
I’m Miriam O’Sullivan – a private chef, recipe developer and a lover of food originally from Ireland.
After several years working in buying and marketing, I made the leap to follow my passion for food full-time. In 2016, I trained at Ballymaloe Cookery School, spending three inspiring months learning to cook and grow food on their 100-acre organic farm. Since then, I’ve been happily working in a variety of food-related roles.
Now, I live by the sea in East Kent with my partner, where I continue to share my love of food through cooking and nurturing my newly acquired raised beds.
‘Miriam is an absolute delight to work with and her compelling interest in food in combination with her natural customer service skills puts her in a league of her own.’
Helen Wrede
Video Credit: John Lewis and Partners/Samsung
Food by Miriam 
You must be logged in to post a comment.