The idea for this recipe came to me one afternoon while I was at Ballymaloe. I was wearing my black velvet and gold sequinned cardigan and before I knew it I was jotting down some notes and sketches inspired by this combination. If you are lucky you might have some blackberries growing on the bushesContinue reading “Blackberry Buns”
Home Cooking for Busy Households
Food by Miriam 