This makes a delicious and comforting dinner. I mix lemon zest, pomegranate seeds and chopped coriander through some cooked couscous to serve with this dish.Serves 4 Ingredients 50g ginger, peeled and roughly chopped 2 onions, peeled and roughly chopped 2-3 garlic cloves, peeled and roughly chopped 28g pack fresh coriander 1 tablespoon of coriander seedsContinue reading “Roasted Aubergine and Chickpea Harissa Stew”
Category Archives: Autumn
Mexican Chipotle Stew
This a delicious smoky and spicy stew. I like to serve it with some rice andguacamole. The amount of chipotle paste and chilli powder can be adjusted toyour taste. Serves 4-5 Ingredients 2 onions, peeled and roughly chopped 2-3 garlic cloves, peeled and roughly chopped 28g pack fresh coriander 1 tablespoon of coriander seeds 1Continue reading “Mexican Chipotle Stew”
Bread and Butter Pudding
This dessert is my ultimate nostalgia food and brings me right back to being alittle girl in my Mom’s kitchen, where she made this as a surprise treat from timeto time. I like to serve this warm with a generous dollop of vanilla custard.Serves 6-8 Ingredients 1 x Rankin Irish Fruit Loaf Butter 600ml wholeContinue reading “Bread and Butter Pudding”
Beef and Guinness Stew
This is a really hearty and comforting dish. Serve with creamy mashed potatoes orfresh crusty bread.Serves 2-3 Ingredients 1-2 tablespoons of vegetable or sunflower oil 400g diced stewing beef 1 onion, roughly chopped 4 carrots, cut into 2cm rounds 2 tablespoons of flour 440ml can of Guinness 1 beef stock pot 2 tablespoons tomato puréeContinue reading “Beef and Guinness Stew”
Food by Miriam 