Baking – Page 2 – Food by Miriam

Bread and Butter Pudding

This dessert is my ultimate nostalgia food and brings me right back to being alittle girl in my Mom’s kitchen, where she made this as a surprise treat from timeto time. I like to serve this warm with a generous dollop of vanilla custard.Serves 6-8 Ingredients 1 x Rankin Irish Fruit Loaf Butter 600ml wholeContinue reading “Bread and Butter Pudding”

Meringue Roulade

This is a delicious and quick dessert to prepare! I love that you can adapt thefilling to suit the season… strawberries in summer, blackberries in autumn,passionfruit in winter and rhubarb in spring are some of my favourite options.This dish is best enjoyed on the day it is made.Serves 8 Ingredients 4 free range egg whitesContinue reading “Meringue Roulade”

Carrot and Parsnip Cake

Here is another recipe to inspire you to pull out the mixing bowl and spoon and get baking this week.I have decorated the cake with ribbons of purple heritage carrot which gives a dramatic and eye-catching topping to the cake. I also added a crown of rosemary for texture and colour contrast. Ingredients 250ml sunflowerContinue reading “Carrot and Parsnip Cake”

Blackberry Buns

The idea for this recipe came to me one afternoon while I was at Ballymaloe. I was wearing my black velvet and gold sequinned cardigan and before I knew it I was jotting down some notes and sketches inspired by this combination. If you are lucky you might have some blackberries growing on the bushesContinue reading “Blackberry Buns”