These scones are a delicious mid-morning or afternoon treat. I love to servethem with strawberry jam and whipped double cream. I make a half batch if it’sjust us and a full batch if we have guests.Makes 8 Ingredients For the filling: 450g plain flour or 350g plain flour and 100g wholemeal flour 15g baking powderContinue reading “Scones”
Category Archives: Breakfast
Buttermilk Pancakes with Roasted Rhubarb (UK recipe*)
*This recipe was tested using a UK brand of buttermilk, St. Ivel’s. I have found that the type of buttermilk I use in Ireland has a different consistency so requires an adjustment – use 300ml of buttermilk and 200g plain flour instead. This is a delicious and seasonal breakfast, perfect for a special Valentine’s treat!Continue reading “Buttermilk Pancakes with Roasted Rhubarb (UK recipe*)”
Food by Miriam 