Snack – Food by Miriam

Scones

These scones are a delicious mid-morning or afternoon treat. I love to servethem with strawberry jam and whipped double cream. I make a half batch if it’sjust us and a full batch if we have guests.Makes 8 Ingredients For the filling: 450g plain flour or 350g plain flour and 100g wholemeal flour 15g baking powderContinue reading “Scones”

Tortilla Chips and Guacamole

This is a great way to use up any corn tortilla wraps that you have leftover aftermaking enchiladas . I freeze the wraps until I need them.Serves 1-2 as a snack or starter Ingredients For the tortilla chips 2-3 corn tortilla wraps 1 tablespoon olive oil For the guacamole 1 ripe avocado 1-2 teaspoons redContinue reading “Tortilla Chips and Guacamole”