This is a delicious and quick dessert to prepare! I love that you can adapt thefilling to suit the season… strawberries in summer, blackberries in autumn,passionfruit in winter and rhubarb in spring are some of my favourite options.This dish is best enjoyed on the day it is made.Serves 8 Ingredients 4 free range egg whitesContinue reading “Meringue Roulade”
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Food by Miriam 