Supper – Food by Miriam

Creamy Mushroom Pasta

When I buy a carton of double cream I use it for two things, to serve with my scones and to make this pasta sauce!Serves 1 Ingredients Knob of butter 1 tablespoon of olive oil 70g Waitose Leckford Estate Portobelli mushrooms, thinly sliced ½ shallot/small onion, finely chopped 1 garlic clove, grated 3 sprigs freshContinue reading “Creamy Mushroom Pasta”

Moussaka

There is a bit of work in this recipe but I love moussaka so much I happily undertakeit! I freeze some portions for busy days when I don’t have time to cook.Serves 6-8 Ingredients 4 tablespoons olive oil 1 medium aubergine, slices into 5mm rounds 1 medium courgette, sliced at an angle into pieces 5mmContinue reading “Moussaka”

Mexican Chipotle Stew

This a delicious smoky and spicy stew. I like to serve it with some rice andguacamole. The amount of chipotle paste and chilli powder can be adjusted toyour taste. Serves 4-5 Ingredients 2 onions, peeled and roughly chopped 2-3 garlic cloves, peeled and roughly chopped 28g pack fresh coriander 1 tablespoon of coriander seeds 1Continue reading “Mexican Chipotle Stew”