Vegan – Food by Miriam

Roasted Aubergine and Chickpea Harissa Stew

This makes a delicious and comforting dinner. I mix lemon zest, pomegranate seeds and chopped coriander through some cooked couscous to serve with this dish.Serves 4 Ingredients 50g ginger, peeled and roughly chopped 2 onions, peeled and roughly chopped 2-3 garlic cloves, peeled and roughly chopped 28g pack fresh coriander 1 tablespoon of coriander seedsContinue reading “Roasted Aubergine and Chickpea Harissa Stew”

Mexican Chipotle Stew

This a delicious smoky and spicy stew. I like to serve it with some rice andguacamole. The amount of chipotle paste and chilli powder can be adjusted toyour taste. Serves 4-5 Ingredients 2 onions, peeled and roughly chopped 2-3 garlic cloves, peeled and roughly chopped 28g pack fresh coriander 1 tablespoon of coriander seeds 1Continue reading “Mexican Chipotle Stew”