aubergine – Food by Miriam

Moussaka

There is a bit of work in this recipe but I love moussaka so much I happily undertakeit! I freeze some portions for busy days when I don’t have time to cook.Serves 6-8 Ingredients 4 tablespoons olive oil 1 medium aubergine, slices into 5mm rounds 1 medium courgette, sliced at an angle into pieces 5mmContinue reading “Moussaka”

Roasted Aubergine and Chickpea Harissa Stew

This makes a delicious and comforting dinner. I mix lemon zest, pomegranate seeds and chopped coriander through some cooked couscous to serve with this dish.Serves 4 Ingredients 50g ginger, peeled and roughly chopped 2 onions, peeled and roughly chopped 2-3 garlic cloves, peeled and roughly chopped 28g pack fresh coriander 1 tablespoon of coriander seedsContinue reading “Roasted Aubergine and Chickpea Harissa Stew”