This is a delicious and comforting festive dessert. I like to serve it warm with agenerous glug of Waitrose and Partners No.1 Madagascan Vanilla Custard.Serves 8 Ingredients 200g plain flour 70g instant polenta or medium ground cornmeal 70g light brown sugar 1tsp baking powder ½ tsp fine sea salt 170g unsalted butter, melted For theContinue reading “Christmas Apple and Mincemeat Pie”
Tag Archives: Baking
Carrot, Orange and Poppy Seed Buns
This is one of my favourite Easter recipes, I love the combination of flavours! The buns stay fresh in a sealed container for 3-4 days. Serves 10 Ingredients 200g self-raising flour ½ teaspoon bicarbonate of soda 2 teaspoons mixed spice 150g light muscovado sugar 170ml sunflower oil 2 large eggs 200g carrot, grated 2 oranges,Continue reading “Carrot, Orange and Poppy Seed Buns”
Nutella Brownies
This is a year round favourite in my house, and is often made by David to bring in to share with his office colleagues. Serves 9 Ingredients 65g plain flour 50g cocoa powder ½ teaspoon baking powder A pinch of table salt 170g caster sugar 170g unsalted butter, melted and cooled 3 medium eggs ½Continue reading “Nutella Brownies”
Blood Orange Custard Tart
This is the perfect tart to brighten up a dreary January or February day. Idecorated the tart with candied blood orange slices, an elegant touch for aspecial occasion.Serves 6-8 Ingredients For the pasty: 225g plain flour, plus extra to dust 25g icing sugar 125g chilled butter, cubed 2 medium free-range egg yolks (1 to addContinue reading “Blood Orange Custard Tart”
Scones
These scones are a delicious mid-morning or afternoon treat. I love to servethem with strawberry jam and whipped double cream. I make a half batch if it’sjust us and a full batch if we have guests.Makes 8 Ingredients For the filling: 450g plain flour or 350g plain flour and 100g wholemeal flour 15g baking powderContinue reading “Scones”
Food by Miriam 