These candied blood orange slices make a really lovely finishing touch to a cakeor tart! They can be made a few days in advance and stored in an airtightcontainer. You can candy other citrus fruits such as lemons and limes using thesame method. Boiling the slices beforehand reduces the bitterness in the peel. Ingredients 10-15Continue reading “Candied Blood Orange Slices”
Tag Archives: blood orange
Blood Orange Custard Tart
This is the perfect tart to brighten up a dreary January or February day. Idecorated the tart with candied blood orange slices, an elegant touch for aspecial occasion.Serves 6-8 Ingredients For the pasty: 225g plain flour, plus extra to dust 25g icing sugar 125g chilled butter, cubed 2 medium free-range egg yolks (1 to addContinue reading “Blood Orange Custard Tart”
