*This recipe was tested using a UK brand of buttermilk, St. Ivel’s. I have found that the type of buttermilk I use in Ireland has a different consistency so requires an adjustment – use 300ml of buttermilk and 200g plain flour instead. This is a delicious and seasonal breakfast, perfect for a special Valentine’s treat!Continue reading “Buttermilk Pancakes with Roasted Rhubarb (UK recipe*)”
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Food by Miriam 