Beef and Guinness Stew

This is a really hearty and comforting dish. Serve with creamy mashed potatoes orfresh crusty bread.Serves 2-3 Ingredients 1-2 tablespoons of vegetable or sunflower oil 400g diced stewing beef 1 onion, roughly chopped 4 carrots, cut into 2cm rounds 2 tablespoons of flour 440ml can of Guinness 1 beef stock pot 2 tablespoons tomato puréeContinue reading “Beef and Guinness Stew”