This makes a delicious and comforting dinner. I mix lemon zest, pomegranate seeds and chopped coriander through some cooked couscous to serve with this dish.Serves 4 Ingredients 50g ginger, peeled and roughly chopped 2 onions, peeled and roughly chopped 2-3 garlic cloves, peeled and roughly chopped 28g pack fresh coriander 1 tablespoon of coriander seedsContinue reading “Roasted Aubergine and Chickpea Harissa Stew”
