When I buy a carton of double cream I use it for two things, to serve with my scones and to make this pasta sauce!Serves 1 Ingredients Knob of butter 1 tablespoon of olive oil 70g Waitose Leckford Estate Portobelli mushrooms, thinly sliced ½ shallot/small onion, finely chopped 1 garlic clove, grated 3 sprigs freshContinue reading “Creamy Mushroom Pasta”
Tag Archives: Dinner
Beef and Guinness Stew
This is a really hearty and comforting dish. Serve with creamy mashed potatoes orfresh crusty bread.Serves 2-3 Ingredients 1-2 tablespoons of vegetable or sunflower oil 400g diced stewing beef 1 onion, roughly chopped 4 carrots, cut into 2cm rounds 2 tablespoons of flour 440ml can of Guinness 1 beef stock pot 2 tablespoons tomato puréeContinue reading “Beef and Guinness Stew”
Food by Miriam 