This is one of my favourite Easter recipes, I love the combination of flavours! The buns stay fresh in a sealed container for 3-4 days. Serves 10 Ingredients 200g self-raising flour ½ teaspoon bicarbonate of soda 2 teaspoons mixed spice 150g light muscovado sugar 170ml sunflower oil 2 large eggs 200g carrot, grated 2 oranges,Continue reading “Carrot, Orange and Poppy Seed Buns”
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Food by Miriam 