These candied blood orange slices make a really lovely finishing touch to a cakeor tart! They can be made a few days in advance and stored in an airtightcontainer. You can candy other citrus fruits such as lemons and limes using thesame method. Boiling the slices beforehand reduces the bitterness in the peel. Ingredients 10-15Continue reading “Candied Blood Orange Slices”
Let's Eat
Food by Miriam 