When I buy a carton of double cream I use it for two things, to serve with my scones and to make this pasta sauce!Serves 1 Ingredients Knob of butter 1 tablespoon of olive oil 70g Waitose Leckford Estate Portobelli mushrooms, thinly sliced ½ shallot/small onion, finely chopped 1 garlic clove, grated 3 sprigs freshContinue reading “Creamy Mushroom Pasta”
Let's Eat
Food by Miriam 