This is the perfect tart to brighten up a dreary January or February day. Idecorated the tart with candied blood orange slices, an elegant touch for aspecial occasion.Serves 6-8 Ingredients For the pasty: 225g plain flour, plus extra to dust 25g icing sugar 125g chilled butter, cubed 2 medium free-range egg yolks (1 to addContinue reading “Blood Orange Custard Tart”
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Food by Miriam 