Miriam

Bread and Butter Pudding

This dessert is my ultimate nostalgia food and brings me right back to being alittle girl in my Mom’s kitchen, where she made this as a surprise treat from timeto time. I like to serve this warm with a generous dollop of vanilla custard.Serves 6-8 Ingredients 1 x Rankin Irish Fruit Loaf Butter 600ml wholeContinue reading “Bread and Butter Pudding”

Beef and Guinness Stew

This is a really hearty and comforting dish. Serve with creamy mashed potatoes orfresh crusty bread.Serves 2-3 Ingredients 1-2 tablespoons of vegetable or sunflower oil 400g diced stewing beef 1 onion, roughly chopped 4 carrots, cut into 2cm rounds 2 tablespoons of flour 440ml can of Guinness 1 beef stock pot 2 tablespoons tomato puréeContinue reading “Beef and Guinness Stew”

Meringue Roulade

This is a delicious and quick dessert to prepare! I love that you can adapt thefilling to suit the season… strawberries in summer, blackberries in autumn,passionfruit in winter and rhubarb in spring are some of my favourite options.This dish is best enjoyed on the day it is made.Serves 8 Ingredients 4 free range egg whitesContinue reading “Meringue Roulade”

Online cooking classes and group cooking classes

Read about my new range of online cooking classes and group cooking classes. I can offer you and your team a wide range of fun options including cake making and pasta making!

Fig and Goats Cheese Tart

This tart is so quick and easy to prepare, especially after a long day in the kitchen at work when the last thing I want to do is come home and cook again! This is one of my favourite recipes. You could also add a couple of slices of prosciutto on top of the figsContinue reading “Fig and Goats Cheese Tart”

Carrot and Parsnip Cake

Here is another recipe to inspire you to pull out the mixing bowl and spoon and get baking this week.I have decorated the cake with ribbons of purple heritage carrot which gives a dramatic and eye-catching topping to the cake. I also added a crown of rosemary for texture and colour contrast. Ingredients 250ml sunflowerContinue reading “Carrot and Parsnip Cake”